Thalipeeth

Ingredients:

 3 tbsp Bengal gram flour

3 tbsp Wheat flour

3 tbsp Millet flour

 1 Tomato, chopped

 1 Small onion, chopped

 2 Green chillies, finely chopped

 2 tbsp coriander, chopped

 Salt to taste

Oil for cooking

How to make Thalipeeth:

Combine together all the ingredients in a bowl and add sufficient water to make a thick batter.

Now heat and grease a non-stick tava and spread a layer of the batter to make a pancake of 4 mm. thickness.

Cook on both sides until golden brown, using a little oil.

Repeat the same procedure for other thalipeeth.